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Powdered products can be found everywhere in the food industry – from ground spices, milk powders, and infant formula, to cocoa powder, protein powder, salt, and starch. Each of these products has unique surface chemistry and physical properties that make their tendency to agglomerate complex and varied. Environmental parameters also play a decisive role.
While the availability of flow aids can make handling bulk materials easier, there are times when the addition of aids is not ideal. This is where vibration technology comes in handy. By microscopically throwing bulk solids in a purely physical way, vibrations of different frequencies gently loosen, convey, screen, weigh, dose and spread materials. This can be achieved in both open and closed plant designs.
Our well-equipped test laboratory and bulk material database can help you find the optimal solution through targeted conveying tests.